{"id":4192,"date":"2022-05-14T17:45:29","date_gmt":"2022-05-14T17:45:29","guid":{"rendered":"https:\/\/www.obiettivosardegna.net\/?p=4192"},"modified":"2022-05-14T18:42:16","modified_gmt":"2022-05-14T18:42:16","slug":"leno-gastronomia-della-sardegna-al-vinitaly-i-dolci","status":"publish","type":"post","link":"https:\/\/www.obiettivosardegna.net\/?p=4192","title":{"rendered":"L&#8217;eno-gastronomia della Sardegna al Vinitaly &#8211; I dolci"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">I dolci sardi visti da Giovanni Fancello<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-flickr wp-block-embed-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a data-flickr-embed='true' href='https:\/\/www.flickr.com\/photos\/obiettivosardegna\/albums\/72177720298845922' title='Vinitaly - Degustazione dolci by obiettivo sardegna magazine, on Flickr'><img src='https:\/\/live.staticflickr.com\/65535\/52009145665_884a878789_c.jpg' width='800' height='600' alt='VINITALY22'><\/a><script async src='https:\/\/embedr.flickr.com\/assets\/client-code.js' charset='utf-8'><\/script>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Non si poteva chiudere che in bellezza con i dolci sardi presentati magistralmente da Giovanni Fancello, giornalista, enogastronomo e autore di molteplici libri e in particolare su &#8220;Durches&#8221; un libro che esplora la storia dei dolci sardi, accompagnato dalla supervisione di Pier Paolo Fiori dell&#8217;Agris Sardegna che ha curato gli abbinamenti dei vini alle degustazioni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La variet\u00e0 e la richhezza del patrimonio sardo nell&#8217;arte dei dolci, v\u00e0 ben oltre le solite ricette ma si arricchisce di personalizzazioni artistiche che possono sembrare vere opere d&#8217;arte. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dai dolci della tradizione, con largo uso di mandorle e miele, a soffici biscotti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E impossibile in queste righe raccontare quello che Giovanni Facello spiega bene nel suo libro dedicato ai dolci sardi che vi consiglio di leggere. DURCHES edito da Arkadia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La degustazione con il perfetto abbinamento dei vini scelti da Pier Paolo Fiori hanno esaltato e reso questa degustazione quella che mi ha colpito di pi\u00f9 grazie all&#8217;abbinamento con la <strong>Vernaccia di Oristano<\/strong> &#8220;<strong>Judissa&#8221; della Cantina Sociale della Vernaccia<\/strong>, con il <strong>Moscato di Sorso-Sennori &#8220;Oro Oro&#8221; dei Viticoltori di Romagna<\/strong> e di un <strong>rosso Carignano passito &#8220;Amentos&#8221; della cantina Sardus Pater<\/strong> e alla fine della degustazione avremo in bocca l\u2019autentico e pieno sapore della Sardegna, delle mandorle, del miele e del gusto dei 52 aromi che scatursicono dai vini sardi passiti, aromatici e maturati sotto un velo flor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dolci sardi visti da Giovanni Fancello Non si poteva chiudere che in bellezza con i dolci sardi presentati magistralmente da Giovanni Fancello, giornalista, enogastronomo e autore di molteplici libri e in particolare su &#8220;Durches&#8221; un libro che esplora la storia dei dolci sardi, accompagnato dalla supervisione di Pier Paolo Fiori dell&#8217;Agris Sardegna che ha &hellip; <\/p>\n","protected":false},"author":141,"featured_media":4202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[256,324],"tags":[417,418,419],"class_list":["post-4192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia-2","category-vini","tag-dolcisardi","tag-giovannifancello","tag-vernacciadioristano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;eno-gastronomia della Sardegna al Vinitaly - I dolci - Obiettivo Sardegna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.obiettivosardegna.net\/?p=4192\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;eno-gastronomia della Sardegna al Vinitaly - I dolci - Obiettivo Sardegna\" \/>\n<meta property=\"og:description\" content=\"I dolci sardi visti da Giovanni Fancello Non si poteva chiudere che in bellezza con i dolci sardi presentati magistralmente da Giovanni Fancello, giornalista, enogastronomo e autore di molteplici libri e in particolare su &#8220;Durches&#8221; 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